Bilimbi fruit pickle

Ingredients

• Bilimbi fruit – 1 kg.
• Garlic – 3 nos.
• Hing – 2 pieces.
• Fenugreek powder – 1/2 teaspoon.
• Salt.
• Oil.
• Mustard.
• Curry leaves.

Method

• Cut the fruit into small pieces.
• Heat oil in a pot, splutter mustard.
• Saute in garlic, hing, curry leaves.
• When garlic is cooked saute in chili powder, fenugreek powder.
• Mix bilimbi into the mix. Make sure the fruit is completely coated with the chili powder mix.
• Remove from the flame.
• Pickle is ready.