Easy egg roast/ bullseye egg roast


  • Ginger – 1 nos
  • Garlic – 10 to 12 nos
  • Oil – 3 tsp
  • Curry leaves
  • Onion – 2 nos
  • Red chilli powder – 1 tbsp
  • Turmeric powder – 1 tsp
  • Garam masala – 1 tsp
  • Fennel seed powder – 1 tsp
  • Tomato – 1 nos
  • Egg – 4 nos
  • Pepper powder – 1/2 tsp


  • Today we’re going to prepare bullseye egg roast
  • For that first peel garlic and ginger and make ginger garlic paste in a grinding stone
  • Then peel onion and chop it and set it aside
  • Wash and slice tomatoes and set it aside
  • Now heat oil in a pan and add ginger garlic paste
  • Add chopped onion along with it and add curry leaves and saute it
  • Then add red chilli powder , turmeric powder , garam masala , fennel seed powder in it and mix well
  • Then add sliced tomatoes and mix it again
  • Now add salt and mix
  • Then add 1/2 cup of water and mix it and close the pan and let it cook for 10-12 min
  • Now open the pan and make 4 small spaces in between and add the raw egg on that space and sprinkle pepper powder over the eggs and close the pan again and cook for 2 to 3 minutes
  • Open the pan now and remove the pan from fire
  • Tasty and easy bullseye egg roast is ready to be served with chapathi and porotta

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