Kerala Breakfast Banana Idiyappam | Noolappam


  • Banana – 4 nos
  • Rice flour – 1 cup
  • Grated coconut – 1 cup
  • Salt – 1 or 2 tsp


  • Heat water in a steamer and place the idli mould
  • Then we have to steam banana for 10 to 12 minutes
  • Remove the lid and check whether the skin of the banana is starting to split in places.
  • Remove and peel the steamed banana and allow it to cool.
  • Then just cut the banana into small pieces.
  • Then we have to cut banana leaves into small pieces .
  • Take a bowl, add rice flour, grinded banana puree and salt .
  • Combine them well.
  • Add water little by little ,mixing thoroughly, till they become smooth dough.
  • Then fill the dough into the idiyappam press and close the lid.
  • Take a banana sheet and press the dough into a circle shape onto the banana leaves.
  • Sprinkle some grated coconut on to the top of the dough .
  • Again, press some dough on to the top and set aside.
  • Then repeat the same process for the balance of the dough
  • Then they placed the idiyappam dough into the steamer one by one .
  • cover and Cook for 8 to 10 minutes.
  • Once it is ready, remove the idiyappam from the steamer and set it aside.
  • Serve and enjoy the tasty idiyappam