Ingredients
- Raw rice – 1 cup
- Urad dal – 1 cup
- Carrot – 2 nos
- Beetroot – 2 nos
- Salt – 1 nos
- Oil – 3 to 4 tbsp
Method
- Take a pan, add raw rice and pour some water.
- Soak for one or two hours set aside.
- Take a pan,add urad dal and water.
- Soak for some hours and set aside.
- Then drain the soaked rice and keep it aside.
- Again, drain the urad dal and set it aside.
- Then grind the soaked raw rice and urad dal by using the stone grinder.
- Add a sufficient amount of water and grind them well into a smooth batter.
- Then transfer the batter into a bowl and ferment for half an hour, setting it aside.
- Then peel the carrot and cut it into small pieces, set aside.
- Then peel the beetroot and cut it into small pieces and set it aside.
- After fermentation, take half of the batter.
- Then to the other half of the batter, add beetroot puree, and mix well.
- On to the next half, add carrot puree and mix them well.
- Heat a pan, add a small amount of oil, and spread evenly.
- When the pan becomes hot, pour the beetroot batter and spread them well.
- Once the dosa edges look lacy and the top has dried out completely,
- Flip the other side and cook for a few minutes; remove to a plate and set aside.
- Again, pour one ladle full of carrot batter in the pan and spread them well.
- One of the dosa’s sides is cooked well.
- Flip the other side and cook them well.
- Remove the dosa to a plate and set aside.
- Serve the healthy dosa with chutney.
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