Kerala uluva kanji recipe Malayalam | Karkkidaka kanji

Ingredients 

• Fenugreek seeds: 50g
• Navara rice; 250g
• grated coconut; 100g
• shallots; 50g
• cumin seeds: 1 tsp.
• Ghee: 2 to 3 tsp.

Method

• Today we’re going to make uluva kanji.
• For that, first wash the fenugreek seeds and then keep them in water for some time.
• Then wash the rice and keep it aside.
  Transfer fenugreek seeds and rice to a pot with water and keep it on the stove.
• Let it boil. By that time, grate the coconut.
• Then take the shallots and cumin seeds and then grind them in a grinding stone and transfer them to a bowl.
• Then add this grinded coconut to the boiled rice and fenugreek mixture along with some water and mix it, and remove from the fire.
• Then slice shallots.
• Then heat ghee in a pan and add sliced shallots to it and sauté well.
• Then remove from fire and add it to the fenugreek kanji and mix it.
• Uluva Kanji is ready to be served.