Kerala style chana dal payasam

Ingredients

Method

Today we’re going to make Kerala style channa dal payasam
For that first wash the channa dal thoroughly two times
And keep pan on fire and add channa dal and ghee
Mix it and add water and close the pan and let it cook
By that time grate jaggery and set it aside
Now slice coconut and then chop the sliced coconut and set it aside
Then grate coconut and make coconut milk out of it , both thick milk and thin milk ( first milk and second milk) and set it aside
Now heat a pan and add jaggery in it and mix with water and stir it till it becomes fully dissolved and remove from fire
Now heat water in a pan and add sago and cook it and remove from fire
Then make cardamom powder by grinding cardamom in a grinding stone and set it aside
Now heat some ghee in a pan and add the chopped coconut and fry it and set it aside
Then fry cashew nuts and kismis and set it aside and remove pan from fire
Now heat ghee in a payasa chembu and add the cooked channa dal and add the melted jaggery in it and mix continuously add some ghee and mix again
Then add the cooked sago in it and mix thoroughly and continuously
When it is cooked add a bowl of sugar and mix
Then add the thin coconut milk and mix again
When it boils add the cardamom powder
Then add the fried coconut and fried cashew nuts and kismis
Then add the thick coconut milk last and mix well
Now remove from fire
Tasty Kerala style channa dal payasam / parippu payasam is ready to be served
It can be served as a sweet with Kerala sadya