Chinese potato-chicken curry recipe or Koorka chicken curry

Ingredients

• Chinese potato : 250 g
• Onion: 6 nos
• Garlic : 10 to 12 nos
• Tomatoes : 3 nos
• Ginger : 1 nos
• Oil : 2 tbsp
• Curry leaves
• Salt : 3 tsp
• Turmeric powder: 1 tsp
• Red chili powder: 1 tbsp
• Coriander powder : 1 tbsp
• Pepper powder : 1 tsp
• Fennel seed powder : 1 tsp
• Chicken: 1 kg
• Mustard Seeds : 1 tsp
• Dried red chilli : 2 nos
• Shallots. : 5 to 6 nos
• Chicken masala : 2 tsp

Method

• Today we are going to make Chinese potato chicken curry or Koorkka chicken curry.
• For that, first peel the Chinese potato, wash it, chop the potatoes, and then keep it aside.
• Then peel onions, shallots, ginger, and garlic.
• Then wash it and keep it aside.
• Now chop the onion, shallots, and tomatoes.
• Then make ginger and garlic paste in a grinding stone and keep it aside.
• Then heat oil in a pan and add curry leaves and the ginger and garlic paste.
• Saute it.
• Then add sliced shallots and onions and saute them.
• Add salt to it and stir again.
• Then add turmeric powder, red chili powder, coriander powder, pepper powder, and fennel seed powder, stir it, and add tomato and saute it again.
• Then add chopped Chinese potato along with chicken.
• Then add chicken masala, mix it well, add water, and mix again by closing the pan.
• Check whether the chicken is cooked or not.
• If the chicken is cooked, remove the pan from the fire.
• Then heat oil in a pan and add mustard seeds, dry red chili, shallots, and curry leaves, then saute it well and remove the pan from the fire.
• Then add this to the chicken curry.
• Chinese potato chicken curry is ready to be served.