![Untitled design (5)](https://villagecookingkerala.com/wp-content/uploads/2024/07/Untitled-design-5-678x381.jpg)
Ingredients
- Chinese potato : 250 g
- Onion: 6 nos
- Garlic : 10 to 12 nos
- Tomatoes : 3 nos
- Ginger : 1 nos
- Oil : 2 tbsp
- Curry leaves
- Salt : 3 tsp
- Turmeric powder: 1 tsp
- Red chili powder: 1 tbsp
- Coriander powder : 1 tbsp
- Pepper powder : 1 tsp
- Fennel seed powder : 1 tsp
- Chicken: 1 kg
- Mustard Seeds : 1 tsp
- Dried red chilli : 2 nos
- Shallots. : 5 to 6 nos
- Chicken masala : 2 tsp
Method
- Today we are going to make Chinese potato chicken curry or Koorkka chicken curry.
- For that, first peel the Chinese potato, wash it, chop the potatoes, and then keep it aside.
- Then peel onions, shallots, ginger, and garlic.
- Then wash it and keep it aside.
- Now chop the onion, shallots, and tomatoes.
- Then make ginger and garlic paste in a grinding stone and keep it aside.
- Then heat oil in a pan and add curry leaves and the ginger and garlic paste.
- Saute it.
- Then add sliced shallots and onions and saute them.
- Add salt to it and stir again.
- Then add turmeric powder, red chili powder, coriander powder, pepper powder, and fennel seed powder, stir it, and add tomato and saute it again.
- Then add chopped Chinese potato along with chicken.
- Then add chicken masala, mix it well, add water, and mix again by closing the pan.
- Check whether the chicken is cooked or not.
- If the chicken is cooked, remove the pan from the fire.
- Then heat oil in a pan and add mustard seeds, dry red chili, shallots, and curry leaves, then saute it well and remove the pan from the fire.
- Then add this to the chicken curry.
- Chinese potato chicken curry is ready to be served.
Leave a Reply