Ingredients
- Moringa leaves: 50g
- Shallots: 10-11 nos.
- Garlic: 7 nos.
- Dried red chili : 6 nos.
- Coconut oil: 3 tsp.
- Urud dal: 1 tbsp
- Toor dal: 2 tsp
- Grated coconut, 50g
- Salt: 1 tsp
- Tamarind: 2 tsp.
Method
- Today we’re going to prepare morning leaves chutney.
- For that, first we need moringa leaves or drumstick leaves.
- Then peel the shallots, wash them, cut them into small pieces, and keep them aside.
- Then peel and wash garlic and keep aside.
- Then take dried red chilies.
- Then separate the drumstick leaves from the stem and keep it aside.
- Now heat oil in a pan and add urud dal, dried red chili, and toor dal and sauté it.
- Then add shallots and garlic.
- Then add grated coconut to it and add the drumstick leaves and sauté it.
- Now add tamarind to it and roast it.
- Then remove the pan from the fire and transfer it to a plate.
- Then add the dried red chillies and salt to the grinding stone and grind it.
- Then add the whole roasted mix to the grinding stone and grind it thoroughly by adding water drop by drop till it becomes the consistency of chutney.
- Healthy Kerala-style moringa chutney is ready.
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