Kerala traditional recipe| Shallot kanji | Ooushadha ulli kanji

Ingredients

• rice/rrose matta rice (250g)
• Shallot (250g)
• Jaggery: 100g
• Ghee: 1 tbsp
• Dry ginger powder
• 2 to 3 tsp

Method

• Today we’re going to make oushadha ulli kanji.
• For that first, wash and drain the rice and set it aside.
• Now heat a pan and add jaggery with some water and melt it.
• Make jaggery syrup out of it and remove from the fire.
• Then peel all the shallots, wash them, and keep them aside.
• Then heat a pan and add the rice and roast it till it becomes brown, and then remove it from the fire and set it aside.
• Then heat ghee in a pan and add the shallot and sauté it.
• Remove from the fire when it is sautéing well and transfer it to another bowl.
• Then heat water in a pot and add these shallots and keep it on the stove to get it boiled.
• By that time, grind the roasted rice in a grinding stone.
• Then add the jaggery syrup in to the shallots and boil again.
• Then mix it and boil again.
• Then add the roasted rice powder, mix it, and boil again.
• Finally add dried ginger powder in and mix well.
• Stir it till its consistency becomes thick.
• Now remove from fire and serve.
• Oushadha ulli kanji is ready to be served.