sadya – Village Cooking

July 26, 2020 Admin 0

Ingredients required Ripe Lime – 20 nos( as required). Ginger – 2 pcs. Peeled garlic – 20 cloves. Bird’s eye chili (Kandhari)- according to your […]

September 10, 2021 0

Ingredients Bread fruit – 2 nos Onion – 2 nos Green chilli – 3 nos Curry leaves – 3 sprigs Coriander powder – 1 tbsp […]

September 8, 2021 0

Ingredients Birds eye – 17 to 18 nos Shallots – 8 to 9 nos Coconut oil – 1 or 2 tsp Salt –to taste. Method […]

September 6, 2021 0

Ingredients Basmati rice – 1kg Onion – 4 nos Garlic – 7 or 8 petals Curry leaves – 3 sprigs Coriander leaves – one hand […]

August 31, 2021 0

Ingredients Chana dal – 1 cup Grated coconut – 1 cup Cardamom – 3 pods Sago pearls – ½ cup Jaggery – 250 grm Cashew […]

August 30, 2021 0

Ingredients Raw banana – 5 nos Elephant yam – small piece Green chilli – 3 nos Garlic – 5 or 6 nos Grated coconut – […]

Village Style Chicken Dum Biriyani Recipe – Chicken Biriyani

Ingredients Chicken – 1 kg Maida – 1 cup Onion – 4 nos ...

Kerala Style Squid Roast Recipe – Koonthal Roast

Ingredients Squid – 1 kg Onion – 2 nos green chilli – 3...

Kerala Fish Curry Recipe

Ingredients Silver pomeret – 1 kg Green chilli – 2 nos ...