Tasty Kerala-style snack/ chakka ada or jackfruit ada
Ingredients Macaranga leaves: 8 to 10 nos. Jackfruit: 1 nos. Jaggery: 150g grated coconut: 100g Rice flour : 250 g Salt: 1 tsp. Cardamom powder: […]
Ingredients Macaranga leaves: 8 to 10 nos. Jackfruit: 1 nos. Jaggery: 150g grated coconut: 100g Rice flour : 250 g Salt: 1 tsp. Cardamom powder: […]
Ingredients Chinese potato : 250 g Onion: 6 nos Garlic : 10 to 12 nos Tomatoes : 3 nos Ginger : 1 nos Oil : […]
Ingredients Oil: 2 tbsp Onion: 2 nos. Green chillies: 2 nos. Curry leaves Salt: 2 tsp. Red chili powder: 1 tbsp. Turmeric powder: 1 tsp. […]
Ingredients Peanut: 500g jaggery: 300g Method Today we are going to make kappalandi mittayi. For that, we first need peanuts. Heat the pan on the […]
Ingredients grated coconut -100 g jaggery-50 g cardamom-10 to 12 nos coconut milk – 1 glass rice flour – 50g salt-1 teaspoon coconut oil -1/2 […]
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