Ingredients
- Chicken – 1 kg
- Onion – 6 nos
- Garlic – 10 to 12 nos
- Ginger – 2 to 3 nos
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1 tbsp
- Coriander powder – 1 tbsp
- Garam masala – 1 tbsp
- Pepper powder – 1 tbsp
- Salt – 1 or 2 tsp
- Oil – 2 to 3 tbsp
Method
- Heat oil in a pan ,add mustard seed, and let them sputter .
- Add dry red and saute them well.
- Then add garlic and saute them well.
- Then add the chopped onion and curry leaves.
- Saute them well. for a few minutes.
- Sprinkle with salt and sauté the onion until transulant.
- Add turmeric powder, red chilli powder, coriander powder, and pepper powder.
- Saute them well till the raw smell completely disappears.
- Add the cleaned chicken pieces and mix them well.
- Pour a sufficient amount of water over them and thoroughly mix them.
- Cover and cook till the chicken is well cooked.
- Then remove the lid and mix them well.
- Add some garam masala mix them well.
- cook for few minutes.
- Remove from fire and set aside.
Rice dumplings
Ingredients
- Rice flour – 2 1/2 cup
- Grated coconut – 1 1/2 cup
- Shallots – 10 to 12nos
- Garlic – 6 to 7 nos
- Cumin seed – 1 tsp
- Salt – 1 tsp
Method
- Firstly, we have to crush the cumin seed.
- Again, add shallots and garlic to the fine paste and set aside.
- Heat water in a pan
- Then add crushed cumin seed, shallots, and garlic.
- Sprinkle some salt and mix them well
- Boil them well.
- Remove from the heat and set aside.
- Take another pan. Add rice flour and grated coconut.
- Then add hot water, a little at a time, to the mixture.,
- Knead them well and make a slightly stiff dough. set aside
- Then we prepare small balls from the dough and set them aside.
- Heat water in a pan and pour some garlic-infused hot water over it.
- Add some salt and mix them well.
- Boil them well.
- Take a bowl, add rice flour, grated coconut and water,set aside.
- Then add small dough balls to the hot water pan.
- stir and cook them well.
- Then add the grated coconut and rice ball dough mixture .
- Stir them occasionally and cook them well.
- Take the pan off the heat and set it aside.
- Serve the tasty rice dumplings with chicken curry.
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