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Ingredients
- Chickpea – 3 cup
- Shallots – 8 to 9 nos
- Onion – 2 nos
- Green chilli – 2 to 3 nos
- Curry leaves – 3 to 4 nos
- Coconut pieces – 1/2 cup
- Red chilli powder – 2 tbsp
- Coriander powder – 1 tbsp
- Turmeric powder – 1/2 tbsp
- Cardamom – 1 or 2 nos
- Cinnamon – 1 or 2 nos
- Fennel seed – 1 tbsp
- Mustard seed – 1 tsp
Method
- Take a pan add cleaned chickpeas
- Then pour a sufficient amount of water for cooking.
- Sprinkle some salt on the chickpea cooking pan.
- Cover them and cook them well.
- Remove the lid and check whether the chickpea is well cooked or not.
- Then drain some chickpeas from the hot water and keep them aside.
- Then remove the chickpeas from the heat and set them aside.
- Then grind the fennel seed, cardamom and cinnamon into a fine paste and keep aside.
- Again, grind the cooked chickpea into a fine paste and keep it aside.
- Heat oil in a pan, add coconut slices, and sauté them well.
- Add chopped onion, shallots and green chilli.
- Saute them well for a few minutes.
- Add some curry leaves and sauté them well.
- Add some curry powder, like coriander powder and red chilli powder.
- Then add turmeric powder and ground fennel seed paste.
- Saute them well for a few minutes till the raw smell is completely gone.
- Now add the grinded chickpea paste and sauté them well.
- Pour some water on them and mix them well.
- Then add the cooked chickpeas and mix them well.
- Cook them well until the chickpea curry is well cooked.
- Remove from the fire and set aside.
- Heat oil in a pan add mustard seeds and let them splutter.
- Add dry red chilli and chopped onion.
- saute and fry them well.
- Add some curry leaves and saute and fry them well.
- Then remove from the fire and pour the fried ingredients into the chickpea curry pan.
- Combine them well.
Steamed Banana
Ingredients
- Banana – 5 to 6 nos
- Water – 1 ltr
Method
- Then just cut the two edges of the banana.
- Heat water in a steamer and place the idli plate on it.
- Then we have to steam the banana for 10 to 12 minutes.
- Remove the lid and check whether the skin of the banana is starting to split in places.
- Remove the steamed banana and allow it to cool.
Steamed rice cake
Ingredients
- Rice powder – 2 cup
- Grated coconut – 1 cup
- Salt – 1 or 2 tsp
Method
- Heat the water in a steamer.
- Take a bowl, add rice flour and salt and mix them well.
- Now we add the little by little amount of water, mix them well and set them aside.
- Take the puttu maker and layer it with grated coconut first.
- Then layer with a rice flour mix.
- Then layer with grated coconut.
- Now we have to layer with a rice flour mix.
- Finally, we add grated coconut and level it up.
- Place this mould on top of the steamer.
- Then cover them with the lid and cook them well.
- Steam passing through the lid hole shows that the puttu is cooked and ready.
- Then we detach the mould from the boiling water bath and push the rice cake with a long stick onto a serving plate.
Pappadam Fry
Ingredients
- Pappadam – 5 to 6 nos
- Oil – 1/2 ltr
Method
- Heat oil in a pan, preferably a deep one.
- Take the pappadams and wait till the oil is hot on a medium flame.
- Turn and fry both sides.
- Poke with a skewer, drain, and keep aside.
- Repeat the same step for other pappadams.
Tea
Ingredients
- Milk – 2 glass
- Water – 1 glass
- Tea powder – 2 to 3 tsp
- Sugar – 3 to 4 tbsp
- Cardamom powder – 1 tsp
Method
- Heat milk in a pan and add crushed cardamom.
- Then add a sufficient amount of sugar.
- Add tea powder and bring to a boil.
- Stir and boil them well.
- Remove from the fire and keep a side.
- Drain the tea with a strainer and keep it aside.
- Serve the tasty healthy breakfast recipe with tea or coffee
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