Ingredients
- Shame plant – 2 hand full
- Naval rice – 2 cup
- Broken rice – 2 1/2 cup
- Grated coconut – 2 cup
Method
- First, we have to clean the shame plants one by one.
- Then cut it into medium lengths and set it aside.
- Now grind the shame plant into a fine paste and transfer it into a medium bowl.
- Then add a sufficient amount of water and mix them well.
- Then remove the unground plant ingredients.
- Again, drain them well and set them aside.
- Heat a pot and add drained shame plant water.
- Cover them and boil them well.
- Take a pan,add navara rice and wash them well.
- Drain and keep aside.
- Then add the cleaned navara rice to the hot water pan.
- Cover them and cook them well.
- Take a pan,add grated coconut and water.
- Squeezed them well with hands.
- Drain the thick coconut milk and keep it aside.
- Again, add water to the squeezed coconut pan.
- Mix them well, drain the thin coconut milk, and set aside.
- Remove the lid and check whether the rice is well cooked or not.
- Then add thin coconut milk and mix them well.
- Cover them and cook them well.
- Again, add broken rice to the bowl, then add water.
- Wash them well, drain, and keep them aside.
- Remove the lid and add the cleaned, broken rice.
- Cover and cook them well until the rice is well cooked.
- Remove the lid and check whether the rice is well cooked or not.
- Again, add thick coconut milk and mix them well.
- Then cook for a few minutes, remove from the fire, and set aside.
- Serve the healthy monsoon special shame plant porridge.
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