Kerala style soya chunks curry

Ingredients

Method

First peel and wash onions and keep it aside
Peel and wash garlic, ginger and green chillies and keep it aside
Wash tomatoes and keep it aside
Wash shallots and keep it aside
Chop the onion and keep it aside
Then Cut the ginger and garlic for making paste
Then Cut green chillies
Then Cut tomatoes and cut shallots in to small pieces keep all these aside
Now add some boiled water to the soya chunks and keep it aside
Grate some coconut
Heat some oil in a pan and add the grated coconut , saute till it turns brown and add transfer it in to a plate and let it cool
Then make the ginger garlic paste
Now drain all the water from the soya chunks
Then cut it into small pieces and transfer it in to another bowl
Add tomatoes , onion, green chilli, curry leaves, ginger garlic paste , turmeric powder , coriander powder, red chilli powder, pepper powder, garam masala powder and salt
Mix it well with hands and add some water
Now keep it in stove and close the pan
Now grind the roasted coconut well in a grinding stone and transfer it to a plate
Then heat some oil in a pan and put some mustard seeds and add shallots and curry leaves, now saute it well ,then add ginger garlic paste and add red chilli powder, turmeric powder, garam masala powder and then saute it well
Then add the grinded coconut paste and mix it
Add the cooked soya chunks and a little bit of water and mix well and cook for some time
Once the soya chunks curry is ready
Remove from fire and set aside
Serve the tasty kerala style soya chunks curry