Kerala style beef roast

Ingredients 

• Beef – 2 kg
• Shallot – 15 to 20 nos
• Onion – 2 nos
• Ginger – 2 pieces
• Garlic – 10 to 15 nos
• Green chilies – 4 nos
• Curry leaves
• Coriander powder – 1 tbsp
• Crushed Dry chilli powder – 1 tsp
• Red chilli powder – 1 tbsp
• Turmeric powder – 1 tsp
• Salt – 2 tsp
• Oil – 2 tbsp
• Chopped coconut
• Garam masala powder – 2 tsp

Method 

• Today we’re going to prepare kerala style beef roast
• For that first take beef and wash it thoroughly
• Now peel shallots and onions
• Then wash it and keep aside
• Now peel garlic and ginger
• Then wash it and keep aside
• Now wash green chilies
• Then divide the shallots in to two portions
• One portion is for making shallot paste , for that put the shallots in a grinding stone and make a paste out of it and keep it aside
• Now ginger , garlic and green chilies are grinded in a grinding stone and made a paste and kept aside
• Then add coriander powder ,chilli flakes ,red chilli powder , turmeric powder , salt ginger garlic and green chilli paste , and the shallot paste to the beef and add all 2 teaspoons of oil and mix it thoroughly with hands and add a little bit of water
• The keep the pan in stove and close the pan and let it cook
• By that time chop some coconut slices and keep it aside
• Then chop the onion , shallots , ginger, garlic and keep it aside
• Now check whether the beef is cooked and remove from fire
• Then heat oil in a pan and add fennel seeds , cardamom , cloves , cinnamon
• Then add the chopped coconut pieces
• Then add the chopped onion , shallots , garlic , ginger and curry leaves, add some salt along with it
• Then saute it and add the cooked beef in to it and saute well
• Then add garam masala powder and mix again and roast it
• Then remove from fire and keep it aside
• Tasty kerala style beef roast is ready to serve