Kerala style fish curry with drumsticks and raw mango


  • Vatta fish – 2 nos
  • Grated coconut – 50g
  • Dried red chilli – 7 nos
  • Coriander powder – 1 tbsp
  • Turmeric powder – 1 tsp
  • Shallots – 10 to 12 nos
  • Garlic – 4 to 5 nos
  • Raw mango – 1 nos
  • Curry leaves
  • Drumsticks – 2 to 3 nos
  • Green chilies – 3 nos
  • Salt – 2 tsp
  • Oil – 1 tbsp
  • Mustard seed- 1 tsp
  • Red chilli powder – 1 1/2 tsp
  • Fenugreek powder – 1/2 tsp


  • Today we’re going to prepare kerala fish curry with drumsticks and raw mango
  • For that first clean and cut the fish and keep it aside
  • Then cut and wash drumsticks and keep it aside
  • Peel mango and slice it and keep aside
  • Then take grated coconut , dried red chilies ,coriander powder, turmeric powder, garlic and shallots in a plate
  • Then place the dried red chilies in a grinding stone and add some drops of water and grind it well and add grated coconut, coriander powder and turmeric powder along with it and grind well , then add the shallots and garlic with it and grind it also
  • Now transfer it to a plate and wash the grinding stone and collect the water from the grinding stone and mix the coconut paste with that water
  • Then transfer this paste in to another pan and add some more water and mix it
  • Then add sliced mango pieces in to it
  • Then add the pieces of fish in to it
  • Then add curry leaves and mix it
  • Then place the pan in the stove by covering the pan
  • When it boils open the pan and add the drumstick pieces and green chilies
  • Then check salt and add salt according to the taste
  • Again close the lid and cook for few minutes by closing the pan
  • Then open it and check whether it is cooked
  • Then remove pan from fire
  • Then heat oil in a pan and add mustard seeds , dried red chillies ,chopped shallots and curry leaves
  • Then add red chilli powder and fenugreek powder and saute it
  • Now remove the pan from fire and add it in to the fish curry
  • Kerala style fish curry with drumsticks and raw mango is ready to serve

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