Ingredients
Chicken curry
- Chicken- 1kg
- Ginger-1 nos
- Garlic- 10 to 12 nos
- Onion – 3 nos
- Tomatoes- 2nos
- Grated coconut- 100g
- Curry leaves
- Green chilies-3 to 4 nos
- Turmeric powder- 1 tsp
- Pepper powder- 1 tsp
- Red chilli powder- 2 tbsp
- Coriander powder-1 tbsp
- Garam masala powder- 1 tsp
Rice dumplings
- Coconut milk -2 cup
- Rice powder- 250g
- Cumin seeds- 1/4 tbsp
- Salt -a pinch
- Grated coconut- 50g
Method
Chicken curry
- Firstly we have to peel onions and set it aside
- Cut tomatoes and keep it aside
- Then peel garlic and keep it aside
- Then peel ginger and keep it aside
- Wash the onions garlic and ginger
- Chop the onion and set ut aside
- Cut the green chilli and keep aside
- Crush the ginger and garlic in to fine paste and keep it aside
- Extract coconut milk from grated coconut
- Heat oil in a pan and add chopped onion and saute it and add a tablespoon of salt and mix well
- Then add ginger garlic paste to it and mix
- Then add green chilli and curry leaves and saute well
- After the onion turns slightly brown add 1 teaspoon of turmeric powder,
- 1 teaspoon of pepper powder,
- 2 tablespoons of red chilli powder,
- 1 tablespoon of coriander powder,
- 1 teaspoon of garam masala
- Mix well
- Add chopped tomatoes and saute well
- Then add chicken in to it and mix well add half a cup of boiled water and mix again
- Then close the pan and cook it for 10 minutes
- Then add the coconut milk in to it and cook for 10 more minutes
- Check whether the chicken is cooked or not
- Once the chicken is ready
- Remove from the fire and set aside
Rice dumplings
- Take 250g of rice flour in a bowl add a pinch of salt
- Add cumin seeds to it mix it
- Then add grated coconut to it and mix it with boiled water then knead the flour well and make it like chapati dough
- Then roll it in to small balls
- Boil the coconut milk in a pan and add the rice balls in to it and stir other continuously till the consistency changes
- Once the dumplings are ready
- Remove them from the fire and set aside
- Serve the tasty rice dumplings with the chicken curry
Leave a Reply