Tasty ChickenCurry & Rice dumplings in Coconut Gravy


Chicken curry

  • Chicken- 1kg
  • Ginger-1 nos
  • Garlic- 10 to 12 nos
  • Onion – 3 nos
  • Tomatoes- 2nos
  • Grated coconut- 100g
  • Curry leaves
  • Green chilies-3 to 4 nos
  • Turmeric powder- 1 tsp
  • Pepper powder- 1 tsp
  • Red chilli powder- 2 tbsp
  • Coriander powder-1 tbsp
  • Garam masala powder- 1 tsp

Rice dumplings

  • Coconut milk -2 cup
  • Rice powder- 250g
  • Cumin seeds- 1/4 tbsp
  • Salt -a pinch
  • Grated coconut- 50g


Chicken curry

  • Firstly we have to peel onions and set it aside
  • Cut tomatoes and keep it aside
  • Then peel garlic and keep it aside
  • Then peel ginger and keep it aside
  • Wash the onions garlic and ginger
  • Chop the onion and set ut aside
  • Cut the green chilli and keep aside
  • Crush the ginger and garlic in to fine paste and keep it aside
  • Extract coconut milk from grated coconut
  • Heat oil in a pan and add chopped onion and saute it and add a tablespoon of salt and mix well
  • Then add ginger garlic paste to it and mix
  • Then add green chilli and curry leaves and saute well
  • After the onion turns slightly brown add 1 teaspoon of turmeric powder,
  • 1 teaspoon of pepper powder,
  • 2 tablespoons of red chilli powder,
  • 1 tablespoon of coriander powder,
  • 1 teaspoon of garam masala
  • Mix well
  • Add chopped tomatoes and saute well
  • Then add chicken in to it and mix well add half a cup of boiled water and mix again
  • Then close the pan and cook it for 10 minutes
  • Then add the coconut milk in to it and cook for 10 more minutes
  • Check whether the chicken is cooked or not
  • Once the chicken is ready
  • Remove from the fire and set aside

Rice dumplings

  • Take 250g of rice flour in a bowl add a pinch of salt
  • Add cumin seeds to it mix it
  • Then add grated coconut to it and mix it with boiled water then knead the flour well and make it like chapati dough
  • Then roll it in to small balls
  • Boil the coconut milk in a pan and add the rice balls in to it and stir other continuously till the consistency changes
  • Once the dumplings are ready
  • Remove them from the fire and set aside
  • Serve the tasty rice dumplings with the chicken curry

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