Easy egg roast/ bullseye egg roast

Ingredients 

• Ginger – 1 nos
• Garlic – 10 to 12 nos
• Oil – 3 tsp
• Curry leaves
• Onion – 2 nos
• Red chilli powder – 1 tbsp
• Turmeric powder – 1 tsp
• Garam masala – 1 tsp
• Fennel seed powder – 1 tsp
• Tomato – 1 nos
• Egg – 4 nos
• Pepper powder – 1/2 tsp

Method 

• Today we’re going to prepare bullseye egg roast
• For that first peel garlic and ginger and make ginger garlic paste in a grinding stone
• Then peel onion and chop it and set it aside
• Wash and slice tomatoes and set it aside
• Now heat oil in a pan and add ginger garlic paste
• Add chopped onion along with it and add curry leaves and saute it
• Then add red chilli powder , turmeric powder , garam masala , fennel seed powder in it and mix well
• Then add sliced tomatoes and mix it again
• Now add salt and mix
• Then add 1/2 cup of water and mix it and close the pan and let it cook for 10-12 min
• Now open the pan and make 4 small spaces in between and add the raw egg on that space and sprinkle pepper powder over the eggs and close the pan again and cook for 2 to 3 minutes
• Open the pan now and remove the pan from fire
• Tasty and easy bullseye egg roast is ready to be served with chapathi and porotta