Tasty Kerala style fried mango pickle

Ingredients 

• Mango – 10 to 12 nos
• Sesame oil – 7 tbsp
• Fenugreek seeds – 1 tbsp
• Mustard seeds – 1 tbsp
• Salt – 1 tbsp
• Red chilli powder – 1 tbsp

Method 

• Today we’re going to make kerala style fried mango pickle
• For that collect mangoes
• Wash the mangoes two times and set it aside
• Then remove the tip of mango and cut it
• Then slice the mango in to long pieces
• Then set it aside
• Now heat sesame oil in a pan and put all the sliced raw mangoes in it and shallow fry it
• Then set it aside
• Now roast fenugreek seeds and mustard seeds and set it aside
• Then transfer this fenugreek and mustard seeds in a grinding stone and make a powder out if it
• Then heat a pan and add salt , red chilli powder , fenugreek and mustard powder mix roast it and add half fried raw mango and mix it well
• When the mango absorbs the masala well
• Remove the pan from fire and let it cool down
• Then transfer it in to a jar
• Fried raw mango pickle is ready to be served..