Tasty Kerala style fried mango pickle


  • Mango – 10 to 12 nos
  • Sesame oil – 7 tbsp
  • Fenugreek seeds – 1 tbsp
  • Mustard seeds – 1 tbsp
  • Salt – 1 tbsp
  • Red chilli powder – 1 tbsp


  • Today we’re going to make kerala style fried mango pickle
  • For that collect mangoes
  • Wash the mangoes two times and set it aside
  • Then remove the tip of mango and cut it
  • Then slice the mango in to long pieces
  • Then set it aside
  • Now heat sesame oil in a pan and put all the sliced raw mangoes in it and shallow fry it
  • Then set it aside
  • Now roast fenugreek seeds and mustard seeds and set it aside
  • Then transfer this fenugreek and mustard seeds in a grinding stone and make a powder out if it
  • Then heat a pan and add salt , red chilli powder , fenugreek and mustard powder mix roast it and add half fried raw mango and mix it well
  • When the mango absorbs the masala well
  • Remove the pan from fire and let it cool down
  • Then transfer it in to a jar
  • Fried raw mango pickle is ready to be served..

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