Instant Onion Pickle Recipe- Ulli Achar

Ingredients

• Pearl onion-20 or25
• Mustardseed-1tbsp
• Fenugreek -1 tbsp
• Cumin seed-1 tbsp
• Dry red chilli- 3 nos
• Asafoetida powder-1 tsp
• Turmeric powder 1 tsp
• Red chillipowder-1 tbsp
• Curry leaves- 2 sprigs
• Salt to taste
• Oil 1 tbsp

Method

•  Take a pan add mustard seed ,fenugreek and cumin seed saute well and
  keep it a side.
•  Again we heat oil in a pan add pearl onion and saute well
•  Then we crushed the sauted ingredients like mustard seed ,fenugreek ,and
  cumin seed into fine powder.
•  Then we grind the small amount of sauted pearl onion into fine paste
•  Take a small bowel add tamarind and water mixwell
•  Heat oil in a pan add mustard seed ,dry red chilli ,cumin seed and asafoetida
  powder,mix well
•  Add crushed powder and grinded peal onion paste mix well
•  Again we add fried pearl onion .
•  Then we add turmeric powder,red chilli powder,curry leaves and salt ,mix well
•  Cook for 5 to 10 minutes and turn off the flame .
•  Serve with meals and enjoy the taste of onion pickle..