Kerala style chicken roast

Ingredients

• Chicken- 2kg
• Onion- 6 nos
• Tomatoes- 2 nos
• Green chilli- 3 nos
• Garlic – 10 to 12 nos
• Ginger – 2 pieces
• Coriander leaves
• Curry leaves
• Cinnamon- 2 nos
• Clove – 3 to 4 nos
• Bay leaves- 2 no
• Coriander powder – 2 tbsp
• Red chilli powder- 2 tbsp
• Pepper powder- 1 tsp
• Turmeric powder- 1 tsp
• Garam masala – 1 tsp
• Salt

Method

• Today we are going to make kerala style chicken roast
• For the first peel onion and wash it then keep it aside
• Then wash tomatoes and keep aside
• Peel garlic and ginger, then keep it aside
• Then wash green chillies and keep aside
• Slice the tomatoes and keep aside
• Now chop the onion and keep aside
• Take some coriander leaves and curry leaves and then wash it
• After that grind ginger garlic and green chilies in a grinding stone and keep it aside
• Now heat oil in a pan and add bay leaves, cinnamon, cloves and then add onion in to it and mix by adding 1 tsp of salt
• Then add the ginger garlic and green chili paste to it and saute well
• Now add curry leaves and mox well
• Then add red chili powder, coriander powder, pepper powder, garam masala powder, turmeric powder when the raw smell of onion is gone
• Then add tomatoes to it and mix well
• Now add the chicken in to it and mix it well
• add a teaspoon of salt and mix again
• Then close the pan and cook
• Check whether the chicken is cooked or not by opening the lid of the pan
• Keep it in the fire for some more time and stir it
• Check again if the chicken is cooked
• If its cooked , remove the pan from fire
• Kerala style chicken roast is ready
• Serve the tasty Kerala style chicken roast