Kerala style chicken roast


  • Chicken- 2kg
  • Onion- 6 nos
  • Tomatoes- 2 nos
  • Green chilli- 3 nos
  • Garlic – 10 to 12 nos
  • Ginger – 2 pieces
  • Coriander leaves
  • Curry leaves
  • Cinnamon- 2 nos
  • Clove – 3 to 4 nos
  • Bay leaves- 2 no
  • Coriander powder – 2 tbsp
  • Red chilli powder- 2 tbsp
  • Pepper powder- 1 tsp
  • Turmeric powder- 1 tsp
  • Garam masala – 1 tsp
  • Salt


  • Today we are going to make kerala style chicken roast
  • For the first peel onion and wash it then keep it aside
  • Then wash tomatoes and keep aside
  • Peel garlic and ginger, then keep it aside
  • Then wash green chillies and keep aside
  • Slice the tomatoes and keep aside
  • Now chop the onion and keep aside
  • Take some coriander leaves and curry leaves and then wash it
  • After that grind ginger garlic and green chilies in a grinding stone and keep it aside
  • Now heat oil in a pan and add bay leaves, cinnamon, cloves and then add onion in to it and mix by adding 1 tsp of salt
  • Then add the ginger garlic and green chili paste to it and saute well
  • Now add curry leaves and mox well
  • Then add red chili powder, coriander powder, pepper powder, garam masala powder, turmeric powder when the raw smell of onion is gone
  • Then add tomatoes to it and mix well
  • Now add the chicken in to it and mix it well
  • add a teaspoon of salt and mix again
  • Then close the pan and cook
  • Check whether the chicken is cooked or not by opening the lid of the pan
  • Keep it in the fire for some more time and stir it
  • Check again if the chicken is cooked
  • If its cooked , remove the pan from fire
  • Kerala style chicken roast is ready
  • Serve the tasty Kerala style chicken roast

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