Kerala style egg pepper roast recipe
Ingredients
Egg-5 or 6 nos
Shallot -3 nos
Pearl onion- 8 to 10
Ginger-1 medium
Garlic 6 to 7 petals
Green chilli-3 to 4 nos
Tomato -1 nos
Pepper powder-1 tbsp
Coriander powder -1 tbsp
Red chilli powder-2 tbsp
Hot water-1/2 ltr
Oil-4 to 5 tbsp
Salt to taste
Method
* First we boiled the egg and set a side
* Then we grind the garam masala like cinnamon ,cloves,fennel seed,etc
* Again we grind a smooth paste of tomato puree and keep a side.
* Heat oil in a pan add turmeric powder,salt and pepper powder mix well and
add eggs on it saute for some minutes
* Heat oil in a pan and add mustard seeds. Once they start spluttering add
shallot, pearl onion,salt ,ginger garlic paste and garam masala paste mix them
well and saute for some minutes
* Again we add curry powders like red chilli powder ,coriander powder ,pepper
powder ,etc mix well
* Then we add tomato paste and hot water mix them well and cook some
minutes
* Then we add fried egg and mix them well and cook for 4 to 5 minutes
* Turn off the flame and enjoy the kerala style egg pepper roast with appam
or meals
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