KERALA STYLE DRY PRAWNS CHUTNEY POWDER

Ingredients

• Dry Prawns : 1 cup
• Grated coconut : 1 cup
• Dried Red Chilli   : 5 nos
• Small Red Onions /Shallots : 3-4 nos
• Garlic : 5-6 cloves
• Curry leaves : 2 sprig
• Tamarind : Small ball size
• Salt to taste
• Oil: 3 or 4 tbsp

Method

•  First we clean and wash the dry prawn
•  Heat oil in a pan add prawns to a golden brown and keep it aside.
•  Add dry roast dried red chilies until brown and crisp,keep it in a side.
• Take another pan add coconut with shallots and curry leaves till the coconut turns
  golden brown in colour and curry leaves turn crisp.
•  Then we grind the fried dry red chilli and fried prawns and roasted coconut and
  curry leaves.
•  At last we add small pinch of tamarind and grind them all and transfer into a
  bowl
•  Finally our kerala style dry prawn chutney is ready to serve and enjoy the meal