Ingredients
- Rice – 2 to 3 cup
- Shallots – 7 to 8 nos
- Curry leaves – 3 to 4 sprigs
- Grated coconut – 1 cup
- Turmeric powder – 1/2 tsp
- Cumin seed – 1 tsp
- Salt – 1 or 2 tbsp
- Ghee – 3 to 4 tbsp
Method
- Take a pan and add rice and water.
- Wash the rice two to three times.
- Drain well and set aside.
- Heat water in a pan and add the cleaned rice.
- Add turmeric powder and salt and mix them well.
- Cover them and cook them well.
- Then I chopped the peeled shallots and set them aside.
- Remove the lid and check whether the rice is well cooked or not.
- Grind the grated coconut, then add some cumin seeds and shallots.
- Grind them well to make a course paste, and set aside.
- Heat a heavy-bottomed pan and add the cooked rice mix.
- Take a plate of grounded coconut mix and add water. Mix them well.
- Pour the mixture into the porridge pan.
- Mix them well and cook for a few minutes.
- Remove from the fire and set aside.
- Heat ghee in a pan and add shallots.
- Saute them well for a few minutes.
- Add some curry leaves and fry them well.
- Remove the pan from the fire and pour the mixture into the porridge pan.
- Mix them well.
- Serve and enjoy the healthy cumin porridge.
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