Tasty Kerala style aval laddu or poha laddu

Ingredients 

• Jaggery -200g
• cashewnuts -100g
• flattened rice -500g
• grated coconut -150g
• cardamom powder – 2 tsp

Method

• Today we’re going to make Kerala-style aval laddu.
• For that, first, grate some jaggery and keep it aside.
• Then, heat a pan on the stove and add cashew nuts, roast them, remove them from the pan, and keep them aside.
• Then add the flattened rice or aval to the pan and roast it, then remove it from the fire and keep it aside.
• Now grind the roasted cashews on a grinding stone and keep it aside.
• Then grind the flattened rice on the grinding stone and keep it aside.
• Then grind the grated coconut and grated jaggery together in the grinding stone and keep it aside.
• Then grind the cardamom and keep it aside.
• Now keep the flattened rice powder in a bowl, add the cashew powder, and add the coconut jaggery mixture to it.
• Add the cardamom powder and mix thoroughly with your hands.
• Then make a small ball-shaped laddu out of the mixture.
• Kerala-style aval laddu or poha laddu is ready.