Ingredients
- Rice flour -1 1/2 cup
- Banana -5 nos
- Grated coconut -1cup
- Jaggery 1 cup
- Salt -1 pinch
- Water – sufficient amount
Method
- Firstly, we have to grate the jaggery with a knife and keep it aside.
- Then peel the banana and cut it in half lengthwise, then chop it into thin slices and keep them aside.
- Now we have to take a plate, grate the coconut, and set it aside.
- Take a pan, add rice flour and salt, and mix them well.
- Now we add the little by little amount of water,mix them well, and set them aside.
- Heat water in a steamer.
- Then take a steel chiratta puttu maker.
- Add a small amount of grated coconut, chopped banana, jaggery, and rice flour mix.
- Cover with a lid and place the top of the steamer
- Cook for seven to eight minutes. Remove the steel chiratta puttu maker from the steamer.
- Then remove the lid and carefully transfer the rice flour cake onto a plate.
- Again, continue the same process on the balanced rice flour mix.
- Finally, pour some honey on top of the rice jaggery mix cake.
- Serve and enjoy the tasty and sweet rice cake with a coffee or tea.
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