Ingredients
- Tapioca -1 kg
- Ginger-1 medium
- Garlic-5 to 6
- Green chilli-4 or 5
- Mustard seed-1/2 tbsp
- Cumin seed-1/2 tbsp
- Curry leaves-4 sprigs
- Tomato- 2 medium
- Onion-2 nos
- Thin coconut milk-1 cup
- Thick coconut cup -1/2 cup
- Salt – to taste
- Oil – for cooking
Method
- First we peel off the skin from the tapioca, cut into cubes, wash under running water
- Then we boil the tapioca along with water and turmeric until they well cooked.
- Again we drain the excess water and keep aside.
- Then we grind ginger ,garlic and green chilli ,keep a side.
- Heat oil in a pan add mustard seed and cumin seed let it splutter.
- Add chopped onion and curry leaves saute for some minutes
- Again we add ginger garlic green chilli paste and tomatoes,cook till tomatoes are mashed
- Add chilli powder and salt mix wel , and saute for some minutes
- Then we add cooked tapioca and mix well
- Again we add thin coconut milk and cook for 6 to 7 minutes
- Then we add thick coconut milk and mix well and saute for some minutes.
- Turn off the flame and serve and enjoy the taste of tapioca curry..
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