Kerala style anchovy fish curry | netholi mulak fry
Ingredients Anchovy: 1/2 kg Turmeric powder: 1 tablespoon Red chili powder: 1 tablespoon Pepper powder: 2 tablespoons Rice flour: 1 tablespoon Salt: 1 teaspoon. Onions: […]
Ingredients Anchovy: 1/2 kg Turmeric powder: 1 tablespoon Red chili powder: 1 tablespoon Pepper powder: 2 tablespoons Rice flour: 1 tablespoon Salt: 1 teaspoon. Onions: […]
Ingredients Fenugreek seeds: 50g Navara rice; 250g grated coconut; 100g shallots; 50g cumin seeds: 1 tsp. Ghee: 2 to 3 tsp. Method Today we’re going […]
Ingredients Beans -1/2 kg Potatoes -3 nos Coconut oil -2 tbsp Dried red chilies -2 nos Coriander -1 tbsp Pepper -2 tsp Cumin seeds: 2 […]
Ingredients rice/rrose matta rice (250g) Shallot (250g) Jaggery: 100g Ghee: 1 tbsp Dry ginger powder 2 to 3 tsp Method Today we’re going to make […]
Ingredients Sesame seeds: 150g grated jaggery: 150g rice flakes: 100g Cardamom: 10g Ghee: 1 tbsp Grated coconut :100g Method Today we’re going to make ellu […]
Ingredients Moringa leaves: 50g Shallots: 10-11 nos. Garlic: 7 nos. Dried red chili : 6 nos. Coconut oil: 3 tsp. Urud dal: 1 tbsp Toor […]
Ingredients Kurunthotti. Odiyavanakk Thakara Thottavadi/Padayinja Kallurukki. Poovamkurunthal Kodakal Varambel koduveli Parppadaka pullu Cheru karukappullu. Keezarnelli Thumba. Nila pulladi Kodalkilikki Muyal cheviyan Valliyuzinja Mukkutti Koonjilikka Rice: […]
Ingredients Jaggery -200g cashewnuts -100g flattened rice -500g grated coconut -150g cardamom powder – 2 tsp Method Today we’re going to make Kerala-style aval laddu. […]
Ingredients Macaranga leaves: 8 to 10 nos. Jackfruit: 1 nos. Jaggery: 150g grated coconut: 100g Rice flour : 250 g Salt: 1 tsp. Cardamom powder: […]
Ingredients Chinese potato : 250 g Onion: 6 nos Garlic : 10 to 12 nos Tomatoes : 3 nos Ginger : 1 nos Oil : […]
Ingredients Oil: 2 tbsp Onion: 2 nos. Green chillies: 2 nos. Curry leaves Salt: 2 tsp. Red chili powder: 1 tbsp. Turmeric powder: 1 tsp. […]
Ingredients Peanut: 500g jaggery: 300g Method Today we are going to make kappalandi mittayi. For that, we first need peanuts. Heat the pan on the […]
Ingredients grated coconut -100 g jaggery-50 g cardamom-10 to 12 nos coconut milk – 1 glass rice flour – 50g salt-1 teaspoon coconut oil -1/2 […]
Ingredients Channa dal – 1/2 kg Ghee – 3 tbsp Jaggery – 150g Coconut – 6 slices Grated coconut- 150g Coconut milk – 2 cup […]
Ingredients Ginger – 1 nos Garlic – 10 to 12 nos Oil – 3 tsp Curry leaves Onion – 2 nos Red chilli powder – […]
Ingredients Mango – 10 to 12 nos Sesame oil – 7 tbsp Fenugreek seeds – 1 tbsp Mustard seeds – 1 tbsp Salt – 1 […]
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