Kerala Style Jeeraka Kanji
Ingredients Rice – 2 to 3 cup Shallots – 7 to 8 nos Curry leaves – 3 to 4 sprigs Grated coconut – 1 cup […]
Ingredients Rice – 2 to 3 cup Shallots – 7 to 8 nos Curry leaves – 3 to 4 sprigs Grated coconut – 1 cup […]
Ingredients Chicken 65 Ingredients Chicken – 1 kg Ginger – 1 nos Garlic – 10 to 12 nos Green chilli – 3 to 4 nos […]
Ingredients Gooseberry – 1/2 kg Garlic – 14 to 15 nos Red chilli powder – 1 tbsp Turmeric powder – 1/2 tbsp Asafoetida powder – […]
Ingredients Chicken – 1 kg Shallots – 20 to 24 nos Garlic – 12 to 13 nos Ginger – 1 nos Curry leaves – 2 […]
Ingredients Navara Red Rice – 2 cup Ajwain seed – 1 cup Black sesame seed – 1 cup Fenugreek seed – 1 cup Cumin seed […]
Ingredients Rice – 1 kg Jaggery – 250 gram Grated coconut – 1 or 2 cup Cardamom – 3 to 4 pods Black sesame seed […]
Ingredients Pineapple – 1 nos Orange – 1 nos Semolina – 1 cup Grated coconut – 1 cup Sugar – ½ cup Ghee- 2 or […]
Ingredients Drum stick – 4 to 5 nos Onion – 2 nos Garlic – 7 to 8 nos Green chilli – 2 or 3 nos […]
Ingredients Beef 1 kg Garlic – 15 to 20 Ginger. – 1 nos Curry leaves – 3 to 4 sprigs Dry red chill – 2 […]
Ingredients Chickpea – 3 cup Shallots – 8 to 9 nos Onion – 2 nos Green chilli – 2 to 3 nos Curry leaves – […]
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