Delicious Chicken Roast Recipe | Spicy and Flavorful Kerala Style Dish


  • Chicken – 1 kg
  • Shallots – 20 to 24 nos
  • Garlic – 12 to 13 nos
  • Ginger – 1 nos
  • Curry leaves – 2 to 3 sprigs
  • Pepper seed – 1 tsp
  • Coconut pieces – 1 cup
  • Turmeric powder – 1/2 tbp
  • Red chilli powder – 2 tbsp
  • Coriander powder – 1 tbsp
  • Garam masala – 1 tbsp
  • Salt – 1 or 2 tsp
  • Oil – 5 to 6 tbsp


  • Today we have to prepare chicken Roast.
  • Firstly, we have to peel the shallots and set them aside.
  • Peel the garlic and set it aside.
  • Then peel the ginger and set it aside.
  • Then wash the peeled shallots, ginger,ginger and garlic and set them aside.
  • chop the shallots and set aside.
  • Then cut the coconut pieces from the shell and keep them aside.
  • Then chopped into thin slices and set aside.
  • Now we have to crush the shallots.
  • Again, add ginger and garlic and crush them well.
  • Then add pepper seed and curry leaves, crush them well, and set aside.
  • Take a pan, add chicken pieces and grinded shallots and mix the paste.
  • Then add powders like turmeric powder, coriander powder, and red chilli powder.
  • Add some salt and chopped coconut pieces.
  • Combine them well and marinate for half an hour.
  • Heat oil in a pan, add mustard seed and let them splutter.
  • Then add curry leaves and shallots.
  • Saute them well for a few minutes.
  • Then add the marinated chicken pieces and combine them well.
  • Cover them and cook them well.
  • Remove the lid and stir them well.
  • Add some garam masala and crushed dry red chillies.
  • Combine and cook for a few minutes.
  • Once the chicken is well cooked, remove it from the fire and set it aside.
  • Serve the tasty chicken perattu with appam.

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