Kerala Style Drumstick Fry

Ingredients

• Drum stick – 4 to 5 nos
• Onion – 2 nos
• Garlic – 7 to 8 nos
• Green chilli – 2 or 3 nos
• Curry leaves – 3 to 4 sprigs
• Turmeric powder – 1 tsp
• Red chilli powder – 1 tbsp
• Coriander powder – 1 tbsp
• Garam masala – 1 tbsp
• Pepper powder – 1 tbsp
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• oIl – 4 to 5 tbsp

Method

• Firstly, we have to peel the drumstick, cut it into small pieces, and set it aside.
• Wash them well and set them aside.
• Take a pan. Add drumstick pieces, turmeric powder, and salt.
• Pour in a sufficient amount of water and thoroughly mix.
• Then place the pan on heat.
• Cover and cook them well.
• Then chop the onion and set it aside.
• Then chop the garlic and set aside.
• Chopped the green chilli and set aside.
• Remove the lid and check whether the drumstick is cooked or not.
• Once it is well cooked, remove it from the fire and set it aside.
• Heat oil in a pan,add mustard seed and let them sputter.
• Add curry leaves and garlic.
• Then add the chopped onion and green chilli.
• Saute them well for a few minutes.
• Then add red chilli powder,coriander powder,garam masala and pepper seed.
• Saute them well for a few minutes.
• Add the cooked drumsticks and combine them well.
• Cook for a few minutes.
• Remove from fire and set aside
• Serve the tasty drumstick fry with meals.