Kerala Street Food Style Tapioca Egg Masala

Ingredients

• Tapioca -1 kg
• Egg -5
• Onion-2
• Shallots-5 or 6
• Coriander leaves-small amount
• Curry leaves-2 sprig
• Garlic-4 or 5 petals
• Green chilli-3 or 4 nos
• Dry red chilli-4 or 5
• Turmeric powder-1/2 tsp
• Salt to taste
• Oil-2 or 3 tsp
• Water for cooking

Method

•  Peel the skin of tapioca and cut into small pieces and clean with water.
•  Take a heavy bottom pan and cook tapioca with salt , turmeric powder and water.
  Drain excess water and set aside
•  Then we grind the dry red chilli into smooth paste and keep a side.
•  Take a bowel add egg ,coriander leaves ,curry leaves, onion shallots, garlic and
  green chilli mix well and set a side
•  Heat oil and pour the egg mixture. cook the egg mixture until it is scrambled.
•  Add cooked tapioca along with dry red chilli paste and garam masala. Mash the
  mixture with a spoon ,until well combined and evenly textured.
•  Turn off the flame and serve the kerala street food tapioca egg masala
•  Enjoy the street food taste…