Kerala style garlic rasam recipe- veluthulli rasam

Ingredients

• Dal-2 tsp
• Coriander seed-1 tsp
• Pepper seed-1 tsp
• Cumin seed-1 tsp
• Garlic-9 or10 nos
• Curry leaves-4 sprig
• Mustardseed-1 tsp
• Asafoetida -1 tsp
• Dry red chilli-4 or 5
• Tomato-1 medium
• Coriander leaf
• Salt to taste
• Oil for cooking

Method

• Heat oil in pan add dal ,coriander seed,pepper ,cunin seed ,garlic and curry leaves,cook well
• Then we grinded the sauted materials into fine paste,keep a side.
• Heat oil in other pan add mustard seed , urad dal,dry red chilli,and garlic. Saute till the
  mustard seeds crackle and the urad dal turns to a maroonish color. Saute on a low flame.
• Then we add asafoetida and tomato ,saute well and they turns soften
• Again we add curry leaves,turmeric powder and salt mix well.
• Add crushed powders like dal,coriander seed etc
• Add tamarind water and ,mix well
• Finally we add coriander leaves and cook for some minutes.
• Turn off the flames and serve kerala style garlic rasum with meals
• Enjoy the veluthulli rasam