Beef pepper roast

Ingredients

• Beef – 2 kg.
• Ginger – 2 pieces.
• Garlic – 3 nos.
• Shallots – as required.
• Turmeric powder – 1/2 teaspoon.
• Pepper powder – 2 teaspoons.
• Coriander powder – 4 teaspoons.
• Chili powder – 4 teaspoons.
• Garam masala powder – 1/2 teaspoon.
• Green chilies – 3 nos.
• Garam masala (whole spices).
• Curry leaves.
• Salt.
• Oil.
• Mustard.

Method

• Make a paste of whole garam masala in a stone grinder. Crush pepper and keep aside.
• Marinate beef with turmeric powder (1/2 teaspoon), chili powder (2 teaspoons), coriander powder (2 teaspoons), pepper powder (1 teaspoon), ground garam masala ( 1 teaspoon), and finely chopped ginger, garlic, green chilies, and salt. Cook the marinated beef till done.
• Heat oil in a pot, splutter mustard. Saute chopped shallots, ginger, garlic, and curry leaves. Add chili powder (2 teaspoons), coriander powder ( 2 teaspoons), pepper powder (1 teaspoon), and garam masala mix. Season with salt. Add the cooked beef and mix well.
• Remove from flame. Spicy beef pepper roast is ready.