Traditional style dry roasted coconut chutney-Thenga chammanthi

Ingredients

• Coconut -1 full
• Dry red chilli-5 or 6 nos
• Ginger-1 medium
• Garlic -5 or 6 cloves
• Tamarind- small size ball
• Shallot-6 or 7 nos
• Curry leaves-2 sprigs
• Salt-to taste

Method

•  First we can cut the coconut into small pieces and burn it on the fire.
•  Then we can burn the dry red chilli on the fire and keep a side.
•  After that, we wash the coconut pieces and dry red chillies that have been burnt in the fire.
•  Then we crushed the washed coconut and keep a side
•  Then we grind the washed red chillies and salt into fine paste.
•  To this we add crushed coconut and grind well.
•  Again we add ginger ,garlic and small size of tamarind into fine paste.
•  Finally add shallots and curry leaves ,and grind it smooth paste
•  Then we transfer to a bowl.
•  Enjoy the traditional style dry roasted coconut chutney with meals..