Ulli- Mulaku Chammanthi For Kappa ,Dosa and Idli /Mulaku Chammanthi

Ingredients

• Dry red chilli – 6 or 7 nos
• Shallots- 9 or 10 nos
• Tamarind – small size
• Curry leaves- 3 or 4 sprigs
• Salt – 1 or 2 tsp
• Coconut oil -2 or 3

Method

• Heat oil in a pan add dry red chilli and fry them well, drain and keep aside.
• Again add shallots ,tamarind and curry leaves into the hot oil pan ,saute and fry them well.
• Drain excess oil and keep aside.
• Now, we have to grind fried dry red chilly and salt into fine powder .
• Then add fried shallots ,tamarind and curry leaves into smooth paste ,transfer into a bowl and keep aside.
• Finally add some fresh coconut oil and mix them well.
• Serve and enjoy the tasty and simple mulaku chammanthi with kappa or dosa.