Kerala Style Vegetable Stew -Easy Vegetable Stew


  • Green peas-1 cup
  • Beans -5 or 6 nos
  • Carrot – 2 nos
  • Potatoes – 2 nos
  • Garlic – 7 or 8 nos
  • Ginger – 1 nos
  • Grated coconut -1 cup
  • Pepper powder – 1 tbsp
  • Curry leaves – 3 sprigs
  • Dry red chillies – 4 nos
  • Cardamom – 3 nos
  • Cinnamon- 1 nos
  • Cloves-3 nos
  • Salt – 2 or 3 tsp
  • Oil – 1 or 2 tbsp


  • Firstly , we have to wash and drain the green peas and keep aside.
  • Then we have to peel ,cut and wash the vegetables like beans, potato carrot ,set aside.
  • Heat water in a pan ,add cleaned green peas and boil them well and keep aside.
  • Take a pan add grated coconut and small amount of water ,squeeze them well and drain thick coconut milk and keep aside.
  • Again we have to use the same squeezed grated coconut and some amount of water ,mix them well and drain thin coconut milk .
  • Heat oil in a pan add cardamom, cloves and cinnamon ,saute them well.
  • Add chopped onion ,chopped garlic and ginger ,saute for few seconds.
  • Then add dry red chilli and few curry leaves ,mix them well.
  • Add some vegetables like chopped beans ,carrots, chopped potatoes and salt ,saute them well and cook for 5 to 6 minutes.
  • Add thin coconut milk and pepper powder ,cook for some minutes.
  • Then we have to add cooked green peas and mix them well.
  • Finally, we have to add thick coconut milk and mix them well.
  • Remove from fire and keep aside.
  • Serve the easy vegetable stew with appam

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