Ingredients
- Tapioca – 1 kg
- Turmeric powder – 1 tsp
- Red chilli powder -1 or 2 tsp
- Salt – 1 or 2 tsp
Method
- Firstly peel off the skin of tapioca and wash it well.
- Then cut it into round slices , and length wise set aside.
- Heat oil in a pan
- Then take a bowl add salt,turmeric powder and water, mix them well
- Gently place a batch of the sliced tapioca pieces into the heated oil .
- Then pour in a small amount of turmeric water and mix well
- Deep fry till golden brown, stirring for even browning.
- Strain them off and place them on a plate.
- Sprinkle some red chilli powder ,mix them well.
- Mix it well, set aside
- This frying process is repeated in lengthwise tapioca chips.
- Finally add some curry leaves to the hot oil .
- Fry and drain them thoroughly.
- Finally sprinkle some fried curry leaves and mix them well.
- Serve the tasty tapioca chips with coffee or tea.
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