Kerala Style Tapioca Chips


  • Tapioca – 1 kg
  • Turmeric powder – 1 tsp
  • Red chilli powder -1 or 2 tsp
  • Salt – 1 or 2 tsp


  • Firstly peel off the skin of tapioca and wash it well.
  • Then cut it into round slices , and length wise set aside.
  • Heat oil in a pan
  • Then take a bowl add salt,turmeric powder and water, mix them well
  • Gently place a batch of the sliced tapioca pieces into the heated oil .
  • Then pour in a small amount of turmeric water and mix well
  • Deep fry till golden brown, stirring for even browning.
  • Strain them off and place them on a plate.
  • Sprinkle some red chilli powder ,mix them well.
  • Mix it well, set aside
  • This frying process is repeated in lengthwise tapioca chips.
  • Finally add some curry leaves to the hot oil .
  • Fry and drain them thoroughly.
  • Finally sprinkle some fried curry leaves and mix them well.
  • Serve the tasty tapioca chips with coffee or tea.

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