Pazham Vilayichathu

Ingredients

• Banana -1 kg
• Brown rice flakes- 1 cup
• Grated coconut – 1 1/2 cup
• Sugar – 2 or 3 tbsp
• Cashew nut – 2 or 3 tbsp
• Raisins- 1 or 2 tbsp
• Cardamom – 2 or 3 nos
• Ghee – 3 or 4 tbsp

Method

• Then peel the banana
• Then chopped into thin pieces and set aside.
• Heat ghee in a pan
• Then add sliced bananas and saute well till they become light brown
• Add sugar granules and sauté them well.
• Once it is done , transfer it into another bowl and keep it aside.
• Again, using the same pan for frying other ingredients,
• Add cardamom, cashew nuts and raisins.
• Sauté and fry till they become light brown in colour.
• Then add grated coconut and saute them well.
• Add brown rice flakes and fry them till they turn crispy.
• Then add the cooked bananas and mix everything until well combined.
• Remove it from the flame and serve.
• Serve and enjoy the sweet pazham aval vilayichathu with tea or coffee