Ingredients
- Banana -1 kg
- Brown rice flakes- 1 cup
- Grated coconut – 1 1/2 cup
- Sugar – 2 or 3 tbsp
- Cashew nut – 2 or 3 tbsp
- Raisins- 1 or 2 tbsp
- Cardamom – 2 or 3 nos
- Ghee – 3 or 4 tbsp
Method
- Then peel the banana
- Then chopped into thin pieces and set aside.
- Heat ghee in a pan
- Then add sliced bananas and saute well till they become light brown
- Add sugar granules and sauté them well.
- Once it is done , transfer it into another bowl and keep it aside.
- Again, using the same pan for frying other ingredients,
- Add cardamom, cashew nuts and raisins.
- Sauté and fry till they become light brown in colour.
- Then add grated coconut and saute them well.
- Add brown rice flakes and fry them till they turn crispy.
- Then add the cooked bananas and mix everything until well combined.
- Remove it from the flame and serve.
- Serve and enjoy the sweet pazham aval vilayichathu with tea or coffee
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