![save](https://villagecookingkerala.com/wp-content/uploads/2023/02/save-678x381.jpeg)
Ingredients
- Pineapple – 1 nos
- Rice flour – 2 cup
- Grated coconut – 1/2 cup
- Turmeric powder – 1 tsp
- Salt – 1 or 2 tsp
Method
- Firstly we have to peel the outer thron of the pineapple.
- Then ,cut it into small cubes and set aside.
- The pineapple pieces should then be ground into a fine puree and set aside.
- Sprinkle some turmeric powder and mix them well.
- Take a bowl add rice flour and salt mix well
- Now we add little by little amount of pineapple puree and mix the rice flour with finger
- Heat the vessel with water and allow water to simmer.
- Then we take a puttu steamer and layer with grated coconut
- Again we add rice flour pineapple mix
- Then layer with grated coconut.
- Again we have to layer with rice flour pineapple mix
- Finally we add grated coconut and level it up.
- Fill it till the top of the mould and cover with the lid.
- Place this mould on top of the simmering water bath.
- Fill it till the top of the mould and cover with the lid.
- Steam passing through the lid hole shows that the puttu is cooked and ready.
- Then we detach the mould from the boiling water bath
- Then push the rice cake with a long stick on to a serving plate.
- Serve and enjoy the pineapple rice cake with tea or coffee
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