Kerala Style Crab Curry

Ingredients

  • Crab – 1 kg
  • Onion – 4 nos
  • Ginger – 1 nos
  • Garlic – 10 to 12 nos
  • Tomatoes – 2 nos
  • Curry leaves – 3 to 4 sprigs
  • Grated coconut – 1 cup
  • Red chilli powder – 1 tbsp
  • Coriander powder – 1 tbsp
  • Turmeric powder – 1/2 tbsp
  • Garam masala – 1 tbsp
  • Mustard seed – 1 tsp
  • Salt – 1 tsp
  • Oil – 2 to 3 tbsp

Method

  • In a pan, heat the oil and add the mustard seeds, allowing them to sputter.
  • Then add curry leaves and saute them well. Then add the crushed ginger and garlic mix.
  • Saute them well for a few seconds.
  • Add the chopped onions and green chilies and sauté them well.
  • Sprinkle with salt and saute the onions until translucent.
  • Then add red chilli powder, coriander powder, turmeric powder, and garam masala.
  • Saute them well until they become transulant.
  • Then add the chopped tomatoes and saute them well.
  • Then add a sufficient amount of water and mix them well.
  • Cover and boil them well.
  • Remove the lid and add the cleaned crab; mix them well.
  • Cover and cook them well.
  • Take a bowl, add grated coconut and water.
  • Squeeze them well with your fingers.
  • Drain the coconut extract and set it aside.
  • Remove the lid from the cooking pan and mix them well.
  • Then add coconut milk and mix them well.
  • Finally, add some garam masala and curry leaves.
  • Mix and cook for a few minutes.
  • Take the pan off the heat and set it aside.
  • Serve the tasty crab curry with boiled tapioca.

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