Kerala Style Tasty Chinese Potato Stir Fry


  • Chinese potato – 1 kg
  • Shallots – 15 to 16 nos
  • Curry leaves – 4 to 5 sprigs
  • Turmeric powder- 1/2 tbsp
  • Dry red chilli powder – 2 tbsp
  • Mustard seed – 1 tsp
  • Salt – 1 or 2 tsp
  • Oil – 5 to 6 tbsp


  • Firstly, we have to clean the chinese potatoes one by one and keep them aside.
  • Then cut the potatoes into small cubes and set them aside.
  • Then wash the chopped potatoes two to three times.
  • Drain well and set aside.
  • Put cleaned Chinese potatoes in a pan.
  • Add turmeric powder, salt, and water,mix them well.
  • Then, heat the potato mixture pan.
  • The shallots should then be crushed and set aside.
  • Remove the lid and saute them well.
  • Once the Chinese potato is well cooked, remove it from the fire and set
  • Heat oil in a pan, allow the mustard seeds to sputter.
  • Then add curry leaves and crushed shallots.
  • Saute and fry till they become a light golden brown.
  • Then add the crushed dry red chiles and saute them well.
  • Add cooked Chinese potatoes and mix them well.
  • Then fry for two to three minutes.
  • Take the pan off the heat and set it aside.
  • Serve the tasty chinese potato stir fry with meals

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