Kerala Style Crab Curry

Ingredients

• Crab – 1 kg
• Onion – 4 nos
• Ginger – 1 nos
• Garlic – 10 to 12 nos
• Tomatoes – 2 nos
• Curry leaves – 3 to 4 sprigs
• Grated coconut – 1 cup
• Red chilli powder – 1 tbsp
• Coriander powder – 1 tbsp
• Turmeric powder – 1/2 tbsp
• Garam masala – 1 tbsp
• Mustard seed – 1 tsp
• Salt – 1 tsp
• Oil – 2 to 3 tbsp

Method

• In a pan, heat the oil and add the mustard seeds, allowing them to sputter.
• Then add curry leaves and saute them well. Then add the crushed ginger and garlic mix.
• Saute them well for a few seconds.
• Add the chopped onions and green chilies and sauté them well.
• Sprinkle with salt and saute the onions until translucent.
• Then add red chilli powder, coriander powder, turmeric powder, and garam masala.
• Saute them well until they become transulant.
• Then add the chopped tomatoes and saute them well.
• Then add a sufficient amount of water and mix them well.
• Cover and boil them well.
• Remove the lid and add the cleaned crab; mix them well.
• Cover and cook them well.
• Take a bowl, add grated coconut and water.
• Squeeze them well with your fingers.
• Drain the coconut extract and set it aside.
• Remove the lid from the cooking pan and mix them well.
• Then add coconut milk and mix them well.
• Finally, add some garam masala and curry leaves.
• Mix and cook for a few minutes.
• Take the pan off the heat and set it aside.
• Serve the tasty crab curry with boiled tapioca.