Kerala style fish curry with drumsticks and raw mango

Ingredients

• Vatta fish – 2 nos
• Grated coconut – 50g
• Dried red chilli – 7 nos
• Coriander powder – 1 tbsp
• Turmeric powder – 1 tsp
• Shallots – 10 to 12 nos
• Garlic – 4 to 5 nos
• Raw mango – 1 nos
• Curry leaves
• Drumsticks – 2 to 3 nos
• Green chilies – 3 nos
• Salt – 2 tsp
• Oil – 1 tbsp
• Mustard seed- 1 tsp
• Red chilli powder – 1 1/2 tsp
• Fenugreek powder – 1/2 tsp

Method 

• Today we’re going to prepare kerala fish curry with drumsticks and raw mango
• For that first clean and cut the fish and keep it aside
• Then cut and wash drumsticks and keep it aside
• Peel mango and slice it and keep aside
• Then take grated coconut , dried red chilies ,coriander powder, turmeric powder, garlic and shallots in a plate
• Then place the dried red chilies in a grinding stone and add some drops of water and grind it well and add grated coconut, coriander powder and turmeric powder along with it and grind well , then add the shallots and garlic with it and grind it also
• Now transfer it to a plate and wash the grinding stone and collect the water from the grinding stone and mix the coconut paste with that water
• Then transfer this paste in to another pan and add some more water and mix it
• Then add sliced mango pieces in to it
• Then add the pieces of fish in to it
• Then add curry leaves and mix it
• Then place the pan in the stove by covering the pan
• When it boils open the pan and add the drumstick pieces and green chilies
• Then check salt and add salt according to the taste
• Again close the lid and cook for few minutes by closing the pan
• Then open it and check whether it is cooked
• Then remove pan from fire
• Then heat oil in a pan and add mustard seeds , dried red chillies ,chopped shallots and curry leaves
• Then add red chilli powder and fenugreek powder and saute it
• Now remove the pan from fire and add it in to the fish curry
• Kerala style fish curry with drumsticks and raw mango is ready to serve