Coconut-stuffed sweets and Andhra special traditional sweet paala munjalu

Ingredients

Method

Today we are going to prepare coconut-stuffed sweets or Andhra special traditional sweet paala munjalu.
For that, first grate the coconut and crush the grated coconut in a grinding stone, then transfer it to a plate and keep it aside.
Then boil water in a pan, add jaggery to it, and make syrup out of it.
Then grind cardamom on the grinding stone, transfer it to a small bowl, and keep it aside.
Then drain the jaggery syrup and keep it aside.
Then heat the pan on the stove and add the crushed grated coconut and roast it.
Remove it from the pan before it turns brown and keep it aside.
Then heat the pan on the stove and add the jaggery syrup, boil it, and add roasted coconut when the consistency of the syrup becomes thick.
Then stir and mix it well.
Then remove it from the fire, keep it aside, and let it cool down.
Now make small balls out of this jaggery and coconut mix and keep it aside.
Now heat a pan on the stove and add milk.
Then add rice flour to it, stir well, and mix it.
Then add salt and mix again.
Then remove the pan from the fire, mix it with your hands, and make a dough out of it.
Now take a small portion of dough and make a ball.
Then flatten the ball and keep the jaggery coconut mix ball inside and cover it.
Then do the same process for the rest of the dough and coconut jaggery mix.
Then heat oil in a pan and fry these balls till they turn brown and crispy.
Andhra special traditional sweet paala munjalu is ready.